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Westminster Meats

USDA #40091
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Quality Control Program
 
Our facilites have a documented Quality Control program in place at all times.  This ensures that all cattle and beef products comply with the following written programs: Domestic Origin, Humane Handling, Non-Ambulatory/Disabled Cattle, Spinal Cord Removal, Pathogen Intervention Steps (multi-step system), and Carcass/Product Testing.
 
Other plans include: a documented SSOP Program (Sanitation Standard Operating Procedures), Employee SOP Program (Standard Operating Procedures), and Employee GMP Program (Good Manufacturing Practices). 


        Humane Animal Handling