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Westminster Meats

USDA #40091
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                                                                                                                                                                                       USDA Slaughtering and Meat Processing of Beef, Pork, Lamb, Goat, Bison & Poultry
NEW SMOKEHOUSE NOW OPEN!!!!
 
Located in Westminster Station, Vermont,  Westminster Meats is a new state of the art, USDA inspected slaughterhouse and meat processing plant.  Services include beef, pork, lamb, goat, bison & poultry.  Food Safety and humane animal treatment are our top priorities!  This is evident in the design of our new "state of the art" facility.  We focus on maintaining an environment for producing products that exceed the highest food safety standards.  Vigorous product quality monitoring, customer specifications and USDA inspection are utilized to establish and implement meaningful standard operating procedures for the processing and distribution of our products.
 


 

*Personalized Service*  *Customized Services*  *Top Yields*  *Excellence in Quality Control*  *Value Added Marketing: Sausages, Patties, Smoked Products

 
• USDA Inspected, and Third Party Audited for HACCP, Food Safety and Sanitation

• Advanced Information Technology for inventory control, job costing, and yield management


• Modern Portion Control and Grinding equipment

 

*Patties Available in 4oz, 6oz, 8oz

 

* Sausages in Link & Bulk: Hot, Sweet, Mild, Chorizo, Kielbasa, Breakfast, Maple Breakfast

 

 
 
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For more information on our services, please contact us directly at:

Westminster Meats
Phone  (802) 722-3133
Fax  (802) 722-3131
PO Box 120
Westminster Station, VT 05159Station, VT
dmandich@westminstermeats.com