Located in Westminster Station, Vermont, Westminster Meats is a new state of the art, USDA inspected slaughterhouse and meat processing plant.
Quality Control Program
Our facilites have a documented Quality Control program in place at all times. This ensures that all cattle and beef products comply with the following written programs: Domestic Origin, Humane Handling, Non-Ambulatory/Disabled Cattle, Spinal Cord Removal, Pathogen Intervention Steps (multi-step system), and Carcass/Product Testing.
Other plans include: a documented SSOP Program (Sanitation Standard Operating Procedures), Employee SOP Program (Standard Operating Procedures), and Employee GMP Program (Good Manufacturing Practices).
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