|Beef||$75 ea||$5 ea||$0.85 per lb||Boneless add $0.10 per lb|
|Patties $0.75 lb packaging and boxing min of 75lbs|
|Pork||$50 ea||$3 ea||$0.75 per lb||Bonesless add $0.10 per lb|
|$2.00 lb Uncooked Link Sausage: Breakfast, Sweet,|
|Hot or Kielbassa|
|$1.50 lb Uncooked Bulk Sausage|
|EACH VARIETY OF SAUSAGE REQUIRES 25LB MINIMUM|
|Smoking $2.75lb (return time varies)|
|Sheep||$50 ea||$1 ea||$1.00 per lb*||Boneless add $0.10 per lb|
|Lambs & Goats||* HANGING WEIGHT $1.00 LB OVER 60 lbs OR $60 MIN EACH UNDER 60lbs|
|Chickens||$5 ea||Rendering/Packaging included in Slaughter Fee|
|Oversized chickens additional charge.|
|26-50 Chickens additional $1.00 per bird.|
|1-25 Chickens additional $3.00 per bird.|
|Turkeys||$15 - $30 each||Rendering/Packaging included in Slaughter Fee|
|Add $0.60 lb for birds over 20 lbs|
|26-50 turkeys additional $4.00 per bird|
|1-24 turkeys additional $6.00 per bird|
|Additional Charges for all Species:|
|Labels(unless own are provided)**see below||$25 per animal|
|Boxes:||50 lbs||$2.25 each||Double walled boxes w/handles|
|10 lbs||$0.90 each|
PAYMENT IS REQUIRED AT COMPLETION OF WORK BY CASH OR CHECK. ALL HIDES KEPT BY WESTMINSTER MEATS.
PRODUCT MUST BE PICKED UP WITHIN 48 HOURS OF COMPLETION OR A $7.00 PER DAY STORAGE FEE WILL BE ASSESSED. THIS POLICY WILL BE STRICTLY ADHERED TO UNLESS ARRANGEMENTS ARE MADE.
ALL LABELS MUST ADHERE TO USDA REGULATIONS. WESTMINSTER MEATS DOES NOT APPROVE LABELS, THEY MUST BE APPROVED BY THE USDA. GUIDELINES ARE ON WWW.USDA.GOV.
ORGANIC PROCESSING FEES WILL INCUR An EXTRA CHARGE ON STANDARD RATES.
**Please Note, it is our company policy that all animals slaughtered at our facility must be processed by our facility.
***Due to unforeseen circumstances, sometimes there are delays in processing due to equipment failure, weather etc. Westminster Meats will try to accommodate scheduling and processing to the best of our ability.